Malvasia
-Indicazione geografica protetta Venezia Giulia-
Color: pale straw yellow with greenish reflections Bouquet: intense that recalls the aromas of exotic fruit and white pepper, with notes of wisteria and violet. Taste: fresh, lively and full-bodied, with a remarkable minerality. Serving temperature from 10 to 12 ° C.
Sauvignon
- Indicazione geografica protetta Venezia Giulia-
Color: bright straw yellow Bouquet: characteristic and intense of sage, green pepper and elderberry, with slightly citrus notes. Taste: fresh and full with floral and fruity hints. Serving temperature from 10 to 13 ° C.
Friulano
-Denominazione di Origine Protetta Friuli Isonzo-
Color: straw yellow with green citrine reflections Bouquet: floral and fruity, with a typical note reminiscent of the scent of bitter almond. Dry, intense flavor with moderate acidity. Serving temperature from 10 to 12 ° C.
Pinot Grigio
-Denominazione di Origine Protetta Friuli Isonzo-
Color: straw yellow with citrine reflections. Characteristic reminiscent scent of acacia flowers and walnut husk Taste: balanced, enveloping and persistent. Serving temperature from 10 to 12 ° C
Pinot Bianco
-Indicazione geografica protetta Venezia Giulia-
Color: pale yellow with bright reflections Delicate bouquet reminiscent of wildflowers and golden apples. Fresh taste with a strong acidity and minerality. Serving temperature from 10 to 12 ° C
Giara Gialla
-Indicazione geografica protetta Venezia Giulia-
Blend of Malvasia and Chardonnay, with an intense yellow color due to the maceration and over-ripening of the grapes. Intense aroma of ripe apricot and candied citrus. The sip wraps the mouth with its fullness and fatness conferred by the Chardonnay grapes and ends with mineral vanilla notes given by Malvasia and aging in wood. Serving temperature from 10 to 14 ° C.
Cestai
-Indicazione geografica protetta Venezia Giulia-
Grapes of Malvasia, Friulano and Chardonnay from a contemporary vineyard of the 70s, straw-yellow in color with golden reflections. Fruity bouquet composed of notes of Williams pear, ripe apricot and sweet orange. It envelops the mouth with velvety sensations but with a marked freshness and acidity, citrus hints between mandarin and lemon, complete with floral sensations of rose and wisteria. Serving temperature from 10 to 14 ° C.