The farmhouse, developed on two floors, has a disposition 5 lunchrooms and large spaces outside for catering.

The cuisine offers salami from regional tradition, meat of goose, duck, guinea-hen and chicken, fresh vegetables and eggs. They come all from the farm production, which follows the simple natural criteria of the past. The cakes are obviously home-made.

The strict selection of the other ingredients looks for the best of the local production allows to vary the menus according to the season.

For children our special guests, we offer dedicated menus and a large and safe garden, at the disposal of the whole family.

The farmhouse is equipped to host groups of people for social gatherings, baptisms, communion and confirmation, weddings, graduation parties, conventions, and meetings in private and specious rooms, in respect of the quite of other guests.